What's New

Environment
Environmental Management

Eco Letter

The “Nissui Eco Letter,” an internal newsletter on the environment, i...

Society
Training and Development

Head Office Take Your Children to Work Day

Nissui holds take-your-children-to work-days so that children can get to ...

Environment
Promoting Aquaculture

Environmentally-friendly On-land Shrimp Farming

In 2011, the Nissui Group commenced basic research into the on-land farming...

Society
Employment of Seniors, People with Disabilities, and Foreign Nationals

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Society
Women's Empowerment

Conducted a Gender Diversity Awareness Survey

In fiscal 2017, a survey was conducted over the Intranet on all, approxim...

Society
CSR Procurement

CSR Supplier Guideline

Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...

Society
Initiatives for End Hunger

“Table for Two” Activities at Hachioji General Plant

Since March 2018, Hachioji General Plant has been running its Table For...

Society
Initiatives for Fisheries and Marine Businesses

Nippon Marine Enterprises, Ltd.,

Nippon Marine Enterprises, Ltd., a Nissui Group company, is commissioned by...

The Nissui Group's CSR Initiatives
CSR Promotion System

The CSR Committee and Subcommittee

The CSR Committee, chaired by the President & CEO and comprising all Ex...

Society
Diversity

Message from the President

“We aspire to be a great company where people from various backgrounds ca...

Society
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café...

Environment
Marine Plastics

Marine plastics

Plastic litter and microplastics that are 5 mm or smaller in the sea are ...

Society
CSR Procurement

Sustainable Procurement Seminar

In February 2019, Nissui conducted what became the second in a series o...

Society
Other Activities

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

The Nissui Group's CSR Initiatives
The Nissui Group's CSR Initiatives

The Nissui Group, together with its stakeholders, will endeavor to find sol...

Society
Women's Empowerment

Action Plan for Female Participation

Nissui formulated and announced the Second Phase Action Plan in April 201...

Society
Quality Assurance Code

Quality Assurance Code

Quality Assurance Concept We wish to treasure the "delicious taste" an...

Message from the President
Message from the President

Message from the President

With the adoption of the Sustainable Development Goals (SDGs) by the UN i...

Environment
Biodiversity Preservation

Learning about and feeling the creatures of the sea at the Suma Aqualife Park in Kobe

On March 9, 2019, an event was held to become familiar with marine organism...

Environment
Marine Eco-Labels

Acquires BAP Certification of Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), an overseas Group company of Ni...

Environment
Reducing Environmental Impact

Reducing CO<sub>2</sub> Emissions Using Oil Produced in the Manufacturing Process at Kashima Pharmaceutical Plant

Since beginning operations in January 2018, surplus oil produced when m...

Environment
Activities of Group Companies

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Society
Training and Development

Cooperation with NPO Oyaji Nippon

Since 2017, Nissui has been cooperating with the Mirai (Future) Class offer...