What's New

Society
"Umi & Sakana" Competition

Winning Entries of the 37th Competition (2018)

The “Umi & Sakana” Children’s Research and Artwork Competition asking e...

Society
Sports Support

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eico...

Environment
Preservation of the "forest, river and sea"

Participation in “Tottori Kyosei-no-Mori (Tottori Co-existence Forest)”

The Forest That Protects Spring Water Nurturing Fish And The Sea Totto...

Governance
Corporate Governance

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Environment
Promoting Aquaculture

Initiatives for the Local Processing of Farmed Bluefin Tuna

One of the difficulties of handling fresh bluefin tuna is that its fr...

Society
Women's Empowerment

Held Female Sales Staff Workshop

The First Female Sales Staff Workshop was held for female employees w...

Society
Employment of Seniors, People with Disabilities, and Foreign Nationals
Response thumb 78 01e

Initiatives to Hire Persons with Disabilities

Under the concept of normalization, Nissui is engaged in initiatives to r...

Society
CSR Procurement

CSR Procurement Promotion System

Nissui, in accordance with the Nissui Group Basic Procurement Policy and CS...

Environment
Food Loss and Waste

Promotion Framework

The Food Loss and Waste Subcommittee, chaired by the Executive Officer in c...

Society
Women's Empowerment

Conducted a Gender Diversity Awareness Survey

In fiscal 2017, a survey was conducted over the Intranet on all, approxim...

Society
Work Style Reform
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Promoting the Taking of Paid Leave

As part of efforts to create a comfortable and rewarding work environment...

Society
Employee Health

Health Plus (+) Storage Campaign

Nissui has been conducting the “Health Plus (+) Storage Campaign” as an ini...

Environment
The Survey of Procured Marine Resources Sustainability

The Survey of Procured Marine Resources Sustainability (2016)

The vision targeted by the Nissui Group 2030: The sustainability of the ...

Environment
Reducing Environmental Impact

Reducing CO<sub>2</sub> Emissions Using Oil Produced in the Manufacturing Process at Kashima Pharmaceutical Plant

Since beginning operations in January 2018, surplus oil produced when m...

Environment
Cooperation with NGOs/NPOs

Stakeholder dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of...

Society
Initiatives to Ensure Safety and Security

Product Development Based on the Voices of the Customers

The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...

Society
Labor Safety

Initiatives for Labor Safety

The Nissui Group has established the Occupational Safety and Health Subco...

Environment
Food Loss and Waste

Reduction of Irregular-shaped Products

In the process of food manufacturing, merchandise occur on a daily basis ...

Society
Employee Health

A Health Seminar by Sports Trainers from RIZAP was held

As part of initiatives for employee health, a “Health Seminar by Spor...

Environment
Marine Plastics

Marine plastics

Plastic litter and microplastics that are 5 mm or smaller in the sea are ...

Environment
Reducing Environmental Impact

英訳中

The Nissui Group has set CO2 emission, water usage and waste production as ...

Environment
Marine Eco-Labels

Hake Fishery in Chile Acquires MSC Certification

The bottom trawling and the mid-water trawling / longline fishery of Merl...

Library
Stakeholder Dialogue

Stakeholder Dialogue

Featured Dialogue Date June 20, 2019 Theme The Merits of a ...

Topics
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