What's New

Society
Women's Empowerment
Response thumb 102 01

Trends in the Promotion of Female Employees

During the period from April 2019 to March 2022, Nissui aims to increase th...

Society
Training and Development

The Global Fisheries Scholarship Program

For the purpose of contributing to the development of the marine indu...

Topics
トピックス詳細

Society
"Umi & Sakana" Competition

Society
Employee Health

Employee Health Promotion Framework

Recognizing the maintenance and promotion of employees’ health to be a mana...

Library
ESG Data Book

Personnel/Labor Data

Organizations Covered by Personnel Data Personnel Data reports on Nippon S...

Society
Work Style Reform

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per ye...

Environment
Promoting Aquaculture

Automation of Farmed Fish Measuring through AI

In collaboration with NEC, which possesses cutting-edge artificial in...

Society
Research and Development to Enrich Lives

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Society
Women's Empowerment

Support of Striking a Balance Between Child-raising and Work

Currently, nearly 100% of the employees have returned to work after taking ...

Library
ESG Data Book

Environmental Data

Organizations covered in the environmental data The environmental data rep...

Society
Women's Empowerment

Held Female Sales Staff Workshop

The First Female Sales Staff Workshop was held for female employees w...

Society
Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most valuable asse...

Environment
Marine Plastics

Nissui Group Cleanup Campaign

Twice a year since 2010 the Nissui Group has been carrying out the “Clean...

Environment
Preservation of the "forest, river and sea"

Preservation of the “forest, river and sea”

The preservation of the sea is crucial for the Nissui Group, whose busine...

Environment
Marine Eco-Labels

Acquires ASC Certification of Salmon/Trout

Salmones Antartica S.A. (SA) (Chile), an overseas Group company of Ni...

Environment
Food Loss and Waste

Initiatives with Second Harvest Japan

Actual donations Since fiscal 2008, Nissui has been donating froze...

Environment
Reducing Environmental Impact

Utilization of Sludge

At the Tsukuba Plant, functional lipids, EPA and DHA are refined as fun...

Society
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café...

Society
Employment of Seniors, People with Disabilities, and Foreign Nationals

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Society
Initiatives for Popularizing Fish Consumption

Activities to Teach the Next Generation the Importance of Diet

As employees of a company that handles food, Nissui employees are invol...

The Nissui Group's CSR Initiatives
Stakeholder communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers...

Society
Initiatives to Ensure Safety and Security

Food Defense

As many employees work in vast spaces within the plant, early detection...