What's New

Society
CSR Procurement

Fiscal 2018 Results and Fiscal 2019 Plan

In fiscal 2018, Nissui received replies to the “Self-Check Sheet of Nissui ...

Environment
Cooperation with NGOs/NPOs

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria o...

Society
"Umi & Sakana" Competition

Environment
Biodiversity Preservation

CSR-DIW Continuous Award (Nissui (Thailand) Co., Ltd.)

Nissui (Thailand) Co., Ltd. (NTC), Nissui's overseas group company, is en...

Library
ESG Data Book

Personnel/Labor Data

Organizations Covered by Personnel Data Personnel Data reports on Nippon S...

Society
Nissui Pioneer Exhibition

Nissui Pioneer Exhibition

The Past, Present and Future of Nissui, Which Has Created Diverse Value fro...

Environment
Food Loss and Waste

“Let’s eat everything on our plates!” Food Loss Reduction Campaign

Nissui is promoting a campaign to eat everything on our plates when o...

Topics
Topics

Topics

 2019/11/29 We added "Connections between the Nissui Group’s key issue...

Environment
Promoting Aquaculture

Environmentally-friendly On-land Shrimp Farming

In 2011, the Nissui Group commenced basic research into the on-land farming...

Society
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café...

Governance
Compliance

Ethics Subcommittee

The Ethics Subcommittee was established based on the Code of Ethics and the...

Environment
Environmental Management

Environmental Subcommittee

The Environmental Subcommittee, chaired by an Executive Officer who has bee...

Environment
Activities of Group Companies

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Topics
トピックス詳細

We have added "Comparative Table with GRI Standards".

We have added "Comparative Table with GRI Standards" on the sustainability ...

The Nissui Group's CSR Initiatives
Determination of key issues

The Process of Identifying Key CSR Issues

Selection of social issues to be addressed by the Nissui Group To me...

Society
Initiatives to Ensure Safety and Security

Food Defense

As many employees work in vast spaces within the plant, early detection...

Society
Initiatives to Ensure Safety and Security

Rules on Entering the Plant

There are rules that must be followed when entering the plant. These rules ...

Environment
Biodiversity Preservation

Learning about and feeling the creatures of the sea at the Suma Aqualife Park in Kobe

On March 9, 2019, an event was held to become familiar with marine organism...

Environment
Cooperation with NGOs/NPOs

Stakeholder dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of...

Society
Initiatives for End Hunger

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported and participated in “WFP Walk the World,” a charity wa...

Society
Training and Development

Cooperation with NPO Oyaji Nippon

Since 2017, Nissui has been cooperating with the Mirai (Future) Class offer...

Society
Initiatives for Popularizing Fish Consumption

Activities to Teach the Next Generation the Importance of Diet

As employees of a company that handles food, Nissui employees are invol...

The Nissui Group's CSR Initiatives
CSR Promotion System

The CSR Committee and Subcommittee

The CSR Committee, chaired by the President & CEO and comprising all Ex...

Society
Quality Assurance Code

International Standards Certification for Food Safety Management Systems

Acquisition of FSSC 22000 Certification The Nissui Group holds FSSC 22...