What's New

Environment
Marine Eco-Labels

Cooperation in the Sustainable Seafood Week

Each year the Marine Stewardship Council Japan Office holds the “Sustainabl...

Society
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café...

Society
Initiatives to Ensure Safety and Security

Food Defense

As many employees work in vast spaces within the plant, early detection...

Environment
Biodiversity Preservation

Jigyohama, Hakata Bay Beach-building Activities

On September 8, 2019, 46 employees of the Nissui Group and their family m...

Topics
トピックス詳細

We have added "Sustainability Report 2019 (Digest Version)".

We have added "Sustainability Report 2019 (Digest Version)" on the sustaina...

Society
"Umi & Sakana" Competition

Visiting Schools for Classes and Hands-on Learning

The “Umi & Sakana (ocean and fish) ” Children’s Research and Artwork Co...

The Nissui Group's CSR Initiatives
CSR Promotion System

Dissemination of CSR Activities throughout Nissui

The CSR Newsletter: Let’s Listen to the Voice of the Sea, an employee...

Society
Initiatives for Popularizing Fish Consumption

Initiatives for Popularizing Fish Consumption

Conducting Plant Tours to Deepen Understanding toward Consuming Fish ...

Society
"Umi & Sakana" Competition

Winning Entries of the 37th Competition (2018)

The “Umi & Sakana” Children’s Research and Artwork Competition asking e...

Society
CSR Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Society
Factory Tour and Workplace Experience

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Environment
Cooperation with NGOs/NPOs

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

Nissui upholds management based on CSR in its mid-term business plan “MVI...

Society
Factory Tour and Workplace Experience

Children Enjoy Tours of Plants

We hope that becoming familiar from childhood with how foods are made w...

Environment
Promoting Aquaculture

Land-based Recirculation Aquaculture of Chub Mackerel

The three counterparties of Nissui, Yumigahama Suisan Co., Ltd., of the Nis...

Environment
Environmental Management

Environmental Subcommittee

The Environmental Subcommittee, chaired by an Executive Officer who has bee...

Governance
Corporate Governance

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Society
Training and Development

The Global Fisheries Scholarship Program

For the purpose of contributing to the development of the marine indu...

Society
"Umi & Sakana" Competition

Society
Factory Tour and Workplace Experience

Cooperation in the “Dockside Discovery” Tour (UniSea, Inc.)

UniSea, Inc., a Nissui Group company, is engaged in the marine products...

Society
Initiatives for Fisheries and Marine Businesses

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

Society
Nissui Pioneer Exhibition

Topics
トピックス詳細

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our we...

Society
Initiatives to Ensure Safety and Security

(2) Quality Control The factory sites receive raw materials and manufact...

Environment
Reducing Environmental Impact

Partnering with a Cold Storage & Warehousing Company to Reduce Electricity (Gorton's Inc.)

Gorton’s, Inc., Nissui’s overseas group company, is engaged in the manu...