What's New

Environment
Marine Plastics

Nissui Original: “MY BOX” containers (personal food containers made of LIMEX)

In 2018, Nissui, as part of its efforts to combat food loss, made and...

Society
Factory Tour and Workplace Experience

Children Enjoy Tours of Plants

We hope that becoming familiar from childhood with how foods are made w...

Environment
Preservation of the "forest, river and sea"

Preservation of the “forest, river and sea”

The preservation of the sea is crucial for the Nissui Group, whose busine...

Society
Women's Empowerment

Conducted “Female Employee Career Development Seminar” for Superiors

In the process of career formation of female employees, Nissui conduc...

Society
Initiatives for Popularizing Fish Consumption

Activities to Teach the Next Generation the Importance of Diet

As employees of a company that handles food, Nissui employees are invol...

Environment
Preservation of the "forest, river and sea"

Preservation activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to t...

Topics
トピックス詳細

Society
Work Style Reform

<i>Kurumin</i> Mark Certification

Initiatives toward Work-Life Balance Nissui is promoting initiativ...

Environment
Promoting Aquaculture

Promoting Aquaculture Technology Innovation

In order to use marine resources in a sustainable manner, the Nissui Grou...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Environment
Food Loss and Waste

Reduction of Irregular-shaped Products

In the process of food manufacturing, merchandise occur on a daily basis ...

Environment
Food Loss and Waste

Initiatives with Second Harvest Japan

Actual donations Since fiscal 2008, Nissui has been donating froze...

Society
Women's Empowerment

Action Plan for Female Participation

Nissui formulated and announced the Second Phase Action Plan in April 201...

Environment
Marine Eco-Labels

Cooperation in the Sustainable Seafood Week

Each year the Marine Stewardship Council Japan Office holds the “Sustainabl...

Environment
Biodiversity Preservation

Environmental Workshop at the Fujimae-Higata (Fujimae Tidal Flat)

On June 2, 2019, 27 employees of the Nissui Group and their family member...

Society
Training and Development

The Global Fisheries Scholarship Program

For the purpose of contributing to the development of the marine indu...

Society
Research and Development to Enrich Lives

Research of the functions of white fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Environment
Food Loss and Waste

“Let’s eat everything on our plates!” Food Loss Reduction Campaign

Nissui is promoting a campaign to eat everything on our plates when o...

Society
Sports Support

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national rug...

Society
CSR Procurement

Fiscal 2018 Results and Fiscal 2019 Plan

In fiscal 2018, Nissui received replies to the “Self-Check Sheet of Nissui ...

Society
CSR Procurement

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

The Nissui Group's CSR Initiatives
Determination of key issues

Connections Between the Nissui Group’s Key Issues and the SDGs

While reaffrming the connections between the Sustainable Development Goals ...

Society
Women's Empowerment

Support of Striking a Balance Between Child-raising and Work

Currently, nearly 100% of the employees have returned to work after taking ...

Society
Research and Development to Enrich Lives

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...